Soprano – Extra Virgin Olive Oil from Sicily

Olio SOPRANO – 100% EXTRA VIRGIN OLIVE OIL – is a great blend of nocellara and cerasuola varieties. HARVEST 2018 The olives are selected from a small estate in the hills around Dattilo, a village near Trapani, on the western side of Sicily. It’s an oasis of tranquillity and clean air where the silence is the real master. Olives are rigorously hand-picked with great care during the phase of partial colour change and are sent to the mill within the next twelve hours, using the two-phase extraction and are cold-pressed (without adding hot water). Olio Soprano is an extra virgin olive oil with a low acidity. The colour is yellow with green reflection, full bodied with lingering pepper finish. It’s perfectly balanced. Great with grilled meats, tomato bruschetta, caprese salad, soups, cruditè etc… Contact me ! I’m waiting for you. www.oliosoprano.com – info@oliosoprano.com MARISA GRECO MELIA