Extravirgin Olive oil

London Categories: FOOD, Imported Food Products, Olive oil Italian producer of olive oil in London Italian producer of olive oil in the United Kingdom

Technical-Qualitative Information:

  • Soil Characteristics: predominantly sandy
  • Cultivar: Tondino, Leccino, Dolcedi Rossano, Nocellara del Belice, Frantoio, Carolea
  • Method of picking: mechanical shaker
  • Method of crushing: with stone grindstones
  • Harvesting period: from November to January
  • Period of crushing: within 24 hours of picking
  • Decanting: natural
  • Bottling: cotton filtered
  • Automatic system (2000 bottle/h); marasca and dorica in green colour
  • Storage: silos

Panel test:

  • Appearance: clear, yellow tending to green
  • Aroma: distint olive flavour
  • Taste: sweet with almond aftertaste
  • Density: average fluidity


  • For all those dishes of Mediterranean diet

Write a review

Your email address will not be published. Required fields are marked *
We will send you an email to confirm that your email address is real. The review will be published after your confirmation. If you don't confirm your email address in 2 days the review will be deleted from our archives.

There are no reviews yet. Be the first one to review.