Extravirgin Olive oil
London Categories: FOOD, Imported Food Products, Olive oil Italian producer of olive oil in London Italian producer of olive oil in the United KingdomTechnical-Qualitative Information:
- Soil Characteristics: predominantly sandy
- Cultivar: Tondino, Leccino, Dolcedi Rossano, Nocellara del Belice, Frantoio, Carolea
- Method of picking: mechanical shaker
- Method of crushing: with stone grindstones
- Harvesting period: from November to January
- Period of crushing: within 24 hours of picking
- Decanting: natural
- Bottling: cotton filtered
- Automatic system (2000 bottle/h); marasca and dorica in green colour
- Storage: silos
Panel test:
- Appearance: clear, yellow tending to green
- Aroma: distint olive flavour
- Taste: sweet with almond aftertaste
- Density: average fluidity
Use:
- For all those dishes of Mediterranean diet
