Poggio del Farro

Poggio del Farro is born in Tuscany, a place where the spelled, a cereal whose discovery dates back to the dawn of agriculture, finds the ideal conditions for extensive natural cultivation without the use of chemical agents. Our products arise from the experience matured thanks to decades of work in close contact with the earth and its fruits and passion for the genuine and rich flavors that a “careful and conscious” cultivation can still give us. To ensure that our stick comes to your table “good and healthy” as freshly harvested, we follow it from sowing to harvest, from processing to packaging. Our spelled products are the ideal base for a healthy, full-bodied diet.