Caffe Biscardi 1903 rose out of the passion of two people in search of the most authentic and real experiences in in life. They believe these experiences can be also found in a cup of coffee. Gianluca Rizzo & Emanuele Genovese began their friendship in Milan where their enthusiasm for craftsmanship, style and coffee started. When the old friends met again in London a few year later, they had developed substantial experience in the food & drinks industry and consultancy field.
Whilst searching for an artisan roasted & beautiful tasting coffee, they finally came across the Biscardi family from Naples whose connection with coffee dates back to the beginning of the 20th Century. As exclusive ambassadors of the unique story of the Biscardi family, Caffe Biscardi 1903 aspires to share the handcrafted coffee products with people outside of Italy.
For the Biscardi family, coffee is an art mastered over four generations in a journey which started in New York in 1903. Biscardi’s unique blends are crafted in Naples following secret recipes prepared by Nonno Ferdinando utilising only the best beans roasted on a fire fed with hand chopped oak.