The Modena Fettuccine recipe rediscovers the ancient tastes of the traditional cuisine of central Italy. The tomatoes, peas, prosciutto and Parmesan create a perfect mix which is then enriched by the savoury taste of the black truffle. Modena Fettuccine: ingredients for 4 people 250g Fettuccine 200g Tomato sauce or chopped tomatoes 100g […]
Despite the warm weather of the summer season nobody takes away that desire of dessert in the afternoon or after a good dinner. With its fresh and creamy taste, the triple chocolate cheesecake represents the perfect way to conclude a summer dinner. This recipe represents a delicious variant of the traditional New York cheesecake. […]
The first thing that comes up to our mind when we speak about Ligurian pasta is the traditional Genoese pesto, but this time we will do something different. This dish is based on a delicious sauce of olives, tomatoes, basil and Parmesan. A very quick recipe suitable for both summer and winter season. […]
The courgettes roll with anchovy sauce is an innovative and delicious way to combine the delicate taste of courgettes to the stronger flavour of the anchovy sauce, everything rolled in a soft leaf of fresh pasta. Courgettes roll with anchovy sauce: ingredients for 6 people 400g Courgettes 330g Double Cream 300g Flour […]
The Tiramisu is one of the most famous Italian desserts. Many different and innovative versions have been created and experimented, including the Cheesecake Tiramisu or the Nutella Tiramisu. This time though we will look at the more traditional version based on layers of Savoiardi biscuits and mascarpone cream. Tiramisu: Ingredients for 8 people […]
Cotoletta Milanese is a traditional second course of a north region of Italy (Lombardia). It is a very easy and quick dish to prepare, all that you need is the veal ribs some breadcrumbs, eggs and butter. Cotoletta Milanese: Ingredients for 4 people 4 Veal Ribs 2 Eggs Breadcrumbs 100g Butter 1 […]