In Italian families the Lasagne Bolognese represents the typical meal to be enjoyed for lunch on Sundays. The taste of the Bolognese sauce, the parmesan cheese and the fresh lasagne leaves is what makes us feel at home wherever we are. Lasagne Bolognese: ingredients for 8 people 500g Lasagne 300g Bolognese sauce […]
Probably the first thing that comes up to our mind when we think at Italian food is Pizza! Among the hundreds of different versions of pizza, surely the Pizza Margherita one remains the preferred one. What makes it really special is the quality and the taste of typical Italian products such as the tomato sauce, […]
Cotoletta Milanese is a traditional second course of a north region of Italy (Lombardia). It is a very easy and quick dish to prepare, all that you need is the veal ribs some breadcrumbs, eggs and butter. Cotoletta Milanese: Ingredients for 4 people 4 Veal Ribs 2 Eggs Breadcrumbs 100g Butter 1 […]
The Tiramisu is one of the most famous Italian desserts. Many different and innovative versions have been created and experimented, including the Cheesecake Tiramisu or the Nutella Tiramisu. This time though we will look at the more traditional version based on layers of Savoiardi biscuits and mascarpone cream. Tiramisu: Ingredients for 8 people […]
The courgettes roll with anchovy sauce is an innovative and delicious way to combine the delicate taste of courgettes to the stronger flavour of the anchovy sauce, everything rolled in a soft leaf of fresh pasta. Courgettes roll with anchovy sauce: ingredients for 6 people 400g Courgettes 330g Double Cream 300g Flour […]
The first thing that comes up to our mind when we speak about Ligurian pasta is the traditional Genoese pesto, but this time we will do something different. This dish is based on a delicious sauce of olives, tomatoes, basil and Parmesan. A very quick recipe suitable for both summer and winter season. […]
Despite the warm weather of the summer season nobody takes away that desire of dessert in the afternoon or after a good dinner. With its fresh and creamy taste, the triple chocolate cheesecake represents the perfect way to conclude a summer dinner. This recipe represents a delicious variant of the traditional New York cheesecake. […]
The Modena Fettuccine recipe rediscovers the ancient tastes of the traditional cuisine of central Italy. The tomatoes, peas, prosciutto and Parmesan create a perfect mix which is then enriched by the savoury taste of the black truffle. Modena Fettuccine: ingredients for 4 people 250g Fettuccine 200g Tomato sauce or chopped tomatoes 100g […]
The fresh and creamy consistency of the yogurt mixed with the sweet taste of the apricots creates the perfect match for a summer dessert. This cold apricot cake presents a delicate filling made of yogurt and mascarpone cheese lying on a base of biscuits and garnished with freshly cut apricots. Cold apricot cake: […]
The vitel tonnè is a traditional recipe of the north Italy based on the particular combination of veal slices with a creamy tuna sauce. What makes this dish so delicious is the tenderness of the veal slices enriched by the unique taste of the tuna and eggs cream. Vitel Tonnè: ingredients for 6 […]
The artichokes pie with melted heart is a very versatile and elegant dishto serve as appetizer. Today we will present a version with a delicatebase enriched with a melting heart of vegetables and cheese. The artichoke pie has a creamy taste and texture. If you want to prepare these pies even in other variants you […]
The gorgonzola risotto is an excellent main course characterised by a decided and enchanting flavor, ideal for the lovers of this soft and creamy cheese! In this recipe we have used the sweet, creamy and delicate version of the gorgonzola cheese, but if you prefer stronger tastes you can use the spicy one. The gorgonzola risotto is […]
Among the many Nutella-based desserts such ascakes, waffles, crepes, muffins and so on,a more innovative and original variant is the Nutella cupcake. The famous desert meets the unique taste of the most loved hazelnut cream. The Nutella cupcakes are the perfect element to enrich your party buffets or the ideal dessert to conclude a home […]
Are you a Crêpes lover? This recipe offers a very creative salty version: the Radicchio, Gorgonzola and Prosciutto Crêpes are a tasty main course characterised by decisive flavors. The simple salty crepes are stuffed with the best prosciutto, radicchio from Treviso and the savoury Gorgonzola, a mix of flavors that will conquer you at the first […]
The 3 Grains summer salad is a fresh, light and delicate recipe perfectfor the summer. It is rich in fiber and poor in fat due to the presence of rice, spelt and barley which are very versatile cereals in the Italian cuisine. Once boiled, the cereals are seasoned with tomatoes, mozzarella and the delicious Genovese Pesto […]
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