Sassicaia – 2014 – Tenuta San Guido

Sassicaia – 2014 – Tenuta San Guido

Description

Grape Varieties: Cabernet Sauvignon 85 %, Cabernet Franc 15 % Fermentation: A period of contact with the skins of approximately 15 days in temperature controlled steel vats with a combination of pumping over of the cap and “delestage”. Aging & Refinement: The wine is aged in French oak barriques (one third new) for 24 months. The wine is refined for six months in bottles before release. Organoleptic Characteristics: Sassicaia has an intense, concentrated and deep ruby color. The elegant aroma is complex with notes of red fruits. The flavour is powerful, concentrated and has great depth with sweet and balanced tannins. In the mouth it is rich and dense, yet harmonious and elegant. The wine has a decisively long finish with significant organoleptic depth and a polyphenolic structure which ensures this wine’s extraordinary longevity. Allergic-Info: This wine can contain sulfites yr. 1985 Doctorwine: 98 of 100 Points. “Doctorwine” has rated the wine “Tenuta San Guido Sassicaia Bolgheri, Tuscany, Italy” from the vintage 1985 on 27.05.2016 with 98 of 100 points.”International critics consider this to be the greatest Sassicaia of all time. The wine has an intensely dark and concentrated ruby color with garnet reflections. The bouquet is complex and exceptionally concentrated, broad and persistent with notes of tar and spice. The mouthfeel is ‘thick’ and has great structure, incredibly rich and concentrated yet at the same time harmonious, with sensations of licorice and sweet wood. The persistence is very long.” yr. 1975 Doctorwine: 92 of 100 Points. “Doctorwine” has rated the wine “Tenuta San Guido Sassicaia Bolgheri, Tuscany, Italy” from the vintage 1975 on 27.05.2016 with 92 of 100 points.”An excellent vintage for Sassicaia that recalls the ‘82 but is better. The color by now is distinctly garnet with brick-red reflections and the concentration is good. The bouquet is evolved with scents of tar, mushroom and dried fruit and it is
Sassicaia has an intense
concentrated and deep ruby color. The elegant aroma is complex with notes of red fruits. The flavour is powerful
concentrated and has great depth with sweet and balanced tannins. In the mouth it is rich and dense
yet harmonious and elegant. The wine has a decisively long finish with significant organoleptic depth and a polyphenolic structure which ensures this wine’s extraordinary longevity.

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