Paccheri Artisan Pasta 500g

Paccheri Artisan Pasta 500g

Description

Durum wheat semolina bronze drawn pasta and dried at low temperature. 500 gr paper bag.

Paccheri
Our pasta is produced from durum wheat cultivated directly by the company. Semolina and pasta are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Paccheri have a diameter of 30 mm and a length of 50 mm. Their cooking time is between 12 and 14 minutes.

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