The ancient Morelli Pasta Factory was founded in 1860, and is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions.
Through the years of using the wheat germ ingredient the ancient Morelli Pasta Factory has succeeded in obtaining a pasta with a unique and delicious taste, it selects the best semolina, which is processed according to craft technique. The pasta be found in prestigious shops both in Italy and abroad.
Being in pasta business since 1860, Morelli pasta factory provides a healthy pasta crafted without using food dyes. Their secret is using wheat germ, the heart of the grain itself which contains vitamin A, vitamin D, as well as vegetable protein and also in their selection of the semolina flour. The wheat yields a unique flavor and aroma to the pasta, Morelli pasta dries 36 hours before package by hand. Morelli pasta with it wide range of shape and flavor will satisfies all pasta lovers.
Packaging : 250g Unit : BAG Origin : ITALY