Imprentas – Succu

Imprentas – Succu

Description

Among the various ancient varieties of pasta that we can find in Sardinia, still produced today, there is the Succu. Close relative of the more famous Fregula, even if it appears to be more irregular in its shape, it is made with durum wheat flour and pure water. The tradition is to cook it in sheep’s broth in the areas of Nuoro, in vegetables broth in the south, in fish stock on the coast. Gluten-free NO vacuum-sealed NO 500 gr pack size

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