The vitel tonnè is a traditional recipe of the north Italy based on the particular combination of veal slices with a creamy tuna sauce. What makes this dish so delicious is the tenderness of the veal slices enriched by the unique taste of the tuna and eggs cream. Vitel Tonnè: ingredients for 6 […]
The artichokes pie with melted heart is a very versatile and elegant dishto serve as appetizer. Today we will present a version with a delicatebase enriched with a melting heart of vegetables and cheese. The artichoke pie has a creamy taste and texture. If you want to prepare these pies even in other variants you […]
The gorgonzola risotto is an excellent main course characterised by a decided and enchanting flavor, ideal for the lovers of this soft and creamy cheese! In this recipe we have used the sweet, creamy and delicate version of the gorgonzola cheese, but if you prefer stronger tastes you can use the spicy one. The gorgonzola risotto is […]
Among the many Nutella-based desserts such ascakes, waffles, crepes, muffins and so on,a more innovative and original variant is the Nutella cupcake. The famous desert meets the unique taste of the most loved hazelnut cream. The Nutella cupcakes are the perfect element to enrich your party buffets or the ideal dessert to conclude a home […]
Are you a Crêpes lover? This recipe offers a very creative salty version: the Radicchio, Gorgonzola and Prosciutto Crêpes are a tasty main course characterised by decisive flavors. The simple salty crepes are stuffed with the best prosciutto, radicchio from Treviso and the savoury Gorgonzola, a mix of flavors that will conquer you at the first […]
The 3 Grains summer salad is a fresh, light and delicate recipe perfectfor the summer. It is rich in fiber and poor in fat due to the presence of rice, spelt and barley which are very versatile cereals in the Italian cuisine. Once boiled, the cereals are seasoned with tomatoes, mozzarella and the delicious Genovese Pesto […]
In Italian families the Lasagne Bolognese represents the typical meal to be enjoyed for lunch on Sundays. The taste of the Bolognese sauce, the parmesan cheese and the fresh lasagne leaves is what makes us feel at home wherever we are. Lasagne Bolognese: ingredients for 8 people 500g Lasagne 300g Bolognese sauce […]
Probably the first thing that comes up to our mind when we think at Italian food is Pizza! Among the hundreds of different versions of pizza, surely the Pizza Margherita one remains the preferred one. What makes it really special is the quality and the taste of typical Italian products such as the tomato sauce, […]
Cotoletta Milanese is a traditional second course of a north region of Italy (Lombardia). It is a very easy and quick dish to prepare, all that you need is the veal ribs some breadcrumbs, eggs and butter. Cotoletta Milanese: Ingredients for 4 people 4 Veal Ribs 2 Eggs Breadcrumbs 100g Butter 1 […]
