Soppressta

It is the most widespread of cured meats. It stands out for its robust and velvety flavor, for its unmistakable scent and its bright color. Our tradition has taught us to prepare the soppressata using the lean parts of the pork (shoulder, fillet, ham), then mixed with bacon of first choice, to give it softness. It is seasoned with natural flavors and salt. Gluten-free and lactose-free. Packaging: this product is vacuum packed. store in a cool and dry place max 6 ° c.
Typical product of Puglia
Pugliese salami
Pork salami

Italian Honey

The makers of honey, we know they are bees. They fly from flower to flower gathering the nectar that is then brought into the honeycomb and worked by the bees, then the nectar is kept in the hive through dehydration and stored in the cells. Here comes the beekeeper who extracts the melari and takes them to the laboratory to open the cells and release the honey. We then move on to the honey extractor, which, acting as a centrifuge, extracts honey which is then filtered and put to decant. Our honey has particular and refined characteristics, as it is obtained from the nectar of flowers and plants present in the heart of the Pugliese Murgia.
100 % Made in Italy
Italian Honey
It comes from hives located in ecological areas, without industrial plants and other pollutants

Lenticchia di Altamura Biologica IGP

Small and hard-boiled, green-brown, lentils are grown in the land between the Murgia Barese and the Fossa Premurgiana about 500 meters above sea level. The specificity of the soil and the climate of the area of production of these lentils contribute to give the product distinctive characteristics in terms of high protein content, low water content and considerable content of iron, fiber and mineral salts. Ideal for soups, soups and other uses, our lentils do not need to be soaked and are ready to be consumed after a cooking time of only 20 minutes.
Apulian product
Made in Italy 100% product
Easy to cook, quick cooking
1000 gr x 2

Ricotta Forte Pugliese

The strong ricotta has a particularly strong and intense flavor. It is used in small quantities to flavor the sauce of artisanal pasta. Or you can taste it spread on bruschetta with anchovies. Also used as a filling of fried panzerotti is typical.
Typical product of Puglia
Ricotta cheese
Products of Puglia
Italian cheese

“FETTUCCINE” EGG NOODLES PASTA WITH COCOA from Campofilone by Antica Pasta (3 PACKS x 250g) – Homemade Production – Italian Gourmet Deli

Campofilone, Since 1400, is Synonymous of an Ancient Cooking Tradition, Production of Egg Noodles
Prime Quality Durum Wheat is Slowly Knead with Eggs from Non-Intensive Farming and Cocoa
Bronze Drawing and Low Temperature Draying, in order to keep the Natural Flavour of the Wheat
Ingredients: durum wheat, eggs 30,30%, dehydrated powdered cocoa 3,60%. Absolute Absence of Preservatives and Dyes
EASY RECIPE:

Tuscany Pici Pasta 500g (Pack of 5)

Our Pasta is Something Else…! The secret lies in the wheat germ The products of the ancient Morelli pasta production factory are unique, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the grain itself and which contains vitamins, as well as vegetable protein. During the normal cereal grinding process, the wheat germ is removed from the semolina in order to reduce the perishableness of the product, which means that the pasta factories are forced to process the flour without the wheat germ. But thanks to the craft workmanship methods used by the Morelli pasta factory the wheat germ , that is always fresh, is re-incorporated into the semolina; and this has given rise to our slogan ñOUR PASTA IS SOMETHING ELSEî. Through years of using the wheat germ ingredient the ancient Morelli pasta factory has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, taking on a slight green hue, as the result of the presence of the fresh wheat germ ingredient.
Cooking Time 21 minutes
Durum Wheat Semolina
Tuscan Specialties

Pastificio Gentile – Gragnano Pasta Spaghetti Organic 500g

ORGANIC WHOLE DURUM WHEAT SEMOLINA PASTA – BRONZE DIE

Gentile’s Pasta are based on an ancient artisan tradition of Gragnano which include the choice of only the best durum wheat semolina, skilfull kneading and bronze-extrusion to hold the sauce better and, above all, a slow drying process necessary to ensure that Gentile’s pasta preserves its aroma, firmness and organoleptic properties.

Pastificio Gentile – Pasta of Gragnano Penne Rigate Integral Bio 500g

ORGANIC WHOLE DURUM WHEAT SEMOLINA PASTA – BRONZE DIE

Gentile’s Pasta are based on an ancient artisan tradition of Gragnano which include the choice of only the best durum wheat semolina, skilfull kneading and bronze-extrusion to hold the sauce better and, above all, a slow drying process necessary to ensure that Gentile’s pasta preserves its aroma, firmness and organoleptic properties.

Product type: Biologico
Origin Wheat: Grain 100% Italian
Cooking times: 10 minutes
Type of Grain: Integral

FUSILLONI GRAGNANO PASTA PGI 500gr – IL MULINO DI GRAGNANO

Ingredients Semolina 100% durum wheat and spring water of the Lattari Mountains The pasta is called “Pasta made of durum wheat” if obtained by extrusion, rolling and subsequent drying of dough prepared with durum wheat and water. In the formation of the mixture it is used exclusively durum wheat and are not added dyes or preservatives. Nutritional table Energy value 1506 kj/355 kcal Fat 1 gr, of which saturated fats 0.3 gr, of which sugars 0.3 gr Dietary fibers 3 gr Proteins 13gr Salt 0.0% It contains gluten. Drying process of pasta Thanks to a traditional, slow and low-tempered drying process, our pasta preserves all of the main organoleptic characteristics of the durum wheat. Drawing The mixture passes through a particular bronze die, becoming rough in all its formats: that is the essential characteristic to enhance the taste of every type of sauce and condiments. Packaging After the drying process, pasta is brought back to room temperature. With an exclusive hand packaging, pasta is packed up in a cubic alimentary case, having a simple method of “open and close” to make the reuse easy and also to ensure the fragrance of the product. Storage For its good maintenance and to taste all its fragrance, it is recommended to store pasta in a cool and dry place. Keep it away from sunlight and water. Don’t store it in the fridge.
The Fusillo Gragnano is a special type of pasta because with its shape is what soaks most of seasoning valuing it at most. Ideal with sauces based on vegetables, but also excellent with a simple tomato sauce.
Pasta extruded through bronze

Felicetti Organic Linguine Spelt Monograno Line 500g

FARRO “EMMER”: made with 100% organic whole grain farro, an ancient grain with three times the fibre of conventional pasta. Skilfully the Felicetti pasta-makers turn this exceptional farro flour “spelt flour”into premium pasta that during cooking releases the delicate fragrance of toasted hazelnuts. Its texture is firm and wonderfully chewy. It’s flavours hint of freshly baked bread with hints of roasted peanuts and sweet red dates. Just like wine has terroir, grapes producing wine differing in flavour depending on where it’s grown, we know that grain too tastes different depending on where it is sown. After years of exhaustive testing the Felicetti company found it the best tasting when organically grown in Umbria, a region of Italy that has been renowned for its farro since ancient Roman times. We grind the farro in the morning for the pasta that we will make that day for an exceptionally fresh, delicious and nutritious pasta. Our Monograno pasta line is uniquely flavourful. For more than 4 years we meticulously tested the hundreds of strains of wheat, farro and kamut until we finally selected the best of each for the most flavourful, nutritious and highest quality pasta. We grind the grain each morning for that day’s pasta. Each box of pasta can be traced back to a specific organic field. This attention to grain, where it’s grown, and how it is milled results in remarkable pasta. • Exceptionally aromatic • Delicious nutty flavour • Fabulously firm texture • Superior mouth-feel • Bronze die-cut • Certified USDA Organic & Non GMO • Superior nutritional value • 3 times the fibre of conventional pasta • 30% higher protein content • KOSHER certified Ingredients Organic emmer wheat (Triticum Dicoccum) flour, water.
Organic Spelt Pasta (Farro)
linguine

Pastificio Gentile – Pasta Pennette 500g

Produced exclusively with durum wheat flour blends and slow-dried in conventional ovens at a low temperature – Bronze die

Gentile’s Pasta are based on an ancient artisan tradition of Gragnano which include the choice of only the best durum wheat semolina, skilfull kneading and bronze-extrusion to hold the sauce better and, above all, a slow drying process necessary to ensure that Gentile’s pasta preserves its aroma, firmness and organoleptic properties.

Origin Wheat: Grain 100% Italian
Cooking times: 10 minutes
Certification: IGP

Mancini Fusilli Dry Pasta, 500g

Durum wheat semolina bronze drawn pasta and dried at low temperature. 500 gr paper bag.

Fusilli
Our pasta is produced from durum wheat cultivated directly by the company. Semolina and pasta are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Fusilli have a diameter of 12 mm and a length of 40 mm. Their cooking time is between 7 and 9 minutes.

Maccheroni Artisan Pasta 500g

Durum wheat semolina bronze drawn pasta and dried at low temperature. 500 gr paper bag.

Maccheroni
Our pasta is produced from durum wheat cultivated directly by the company. Semolina and pasta are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Maccheroni have a diameter of 12 mm and a length of 40 mm. Their cooking time is between 7 and 9 minutes.

Origin Wheat: Grain 100% Italian
Cooking times: 7 minutes

Mancini Penne Dry Pasta, 500g

Durum wheat semolina bronze drawn pasta and dried at low temperature. 500 gr paper bag.

Penne
Our pasta is produced from durum wheat cultivated directly by the company. Semolina and pasta are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Penne have a diameter of 12 mm and a length of 45 mm. Their cooking time is between 7 and 9 minutes.

Origin Wheat: Grain 100% Italian
Cooking times: 7 minutes