Lombardo Constructions Group LTD

Lombardo Construction Group has been trading for more than 30 years in the construction and restoration market. Lombardo Construction has been always oriented towards the research and the innovation during design and construction phases with a precise care for details and quality control process.

The company is also able to offer to the client the know how in restoration, renovation and new built works for the required M/E services along with the statutory certification.

Our target is the full client satisfaction.

The construction process is based on three key elements:

  1. Sensibility to technology innovation
  2. Close attention to the change and evolution of the construction materials especially the ones with an environment low foot print
  3. An accurate control of construction cost and time as required by the evolving construction market

DESIGN

Planning and design of each works is made by the best architects and designers to guarantee high aesthetic and construction standard. Since the beginning of the works we make sure we have an accurate survey, we prepare an accurate cost estimate and a precise schedule of works that allow us to plan construction administration in advance to deliver the works on time and on budget.

CONSTRUCTION

Our experience allow us to build new project in a total secure and safe environment with the help of modern construction technology and using the best builders. All the project of the Company are targeted to be low foot print with high energy efficiency to make every work a secure and durable investment.

RENOVATION

Lombardo Group has a long time experience in the restoration and renovation works of the full building, interiors and high-end project. It is able to interpret client’s needs and to develop the best solution case by case. In this market, attention to quality, to construction time and details is the basic rule of the Lombardo Company. In addition, thanks to its high qualify builders and the help of skilled consultant and reliable subcontractor, Lombardo Company is a able to provide a wide maintenance and renovation service on every type of building.

TransferWise

TransferWise is Money transfer platform.

International currency exchange is still a serious issue for students / expats living abroad because of high (hidden) fees and unfair exchange rates. New peer-to-peer money transfer model makes foreign exchange cheaper for everyone.

TransferWise is the new, transparent and cost-effective way to make money transfers around the world.

Regulated by the FCA and HMRC in the UK, they ensure secure transfer experience that has been appreciated by thousands of people across the world as seen on the independent review site, Trustpilot.

TransferWise was set up by ex-Skype employee Taavet Hinrikus and co-founder Kristo Käärmann and it also have backing from industry-innovators, like the famed US venture capital firm, Andreessen Horowitz and Sir Richard Branson.

Click here to start!

Click here to learn more.

Idea188 I Web, Marketing & PR Agency in London

Do you need a website but you have a limited budget?

Claim your offer!

Low cost website at £600 + vat.

Call us now.

Idea188 is the creator of The Italian Community London.

A full-pack marketing & advertising agency, specialized in business services for Italians abroad. Our team consists of experienced freelance creative, offering high quality at competitive prices.

With over 11 years of experience in London, we have a perfect knowledge of the UK market.

The union of our two specific skills – promotion and marketing – makes us a valuable support for the launch and promotion of Italian business in the UK and also for Italian companies aiming to foreign markets, offering specific solutions for internationalization.

Our clients can count on a full-service pack, nowadays precious:

  • Classic and digital marketing services (through Idea188)
  • In-house promotion services targeting a specific niche: Italian and Italophiles in the UK (through The Italian Community)

Our customer portfolio ranges from small and medium-sized enterprises (SMEs) to well-known companies.

Here is our press release with over 45 articles on national and international press, TV and radio interviews (RAI-3, Bend, The Sun, Republic, Courier Radio Kiss, Millionaire and others).

https://theitaliancommunity.co.uk/blog/category/rassegna-stampa/

Contact us for any classic or digital marketing need and to promote your business to Italian and Italophiles in the UK.

Email us your requirements and we will keep in touch with an initial consultation and free quote info@idea188.com

Nifeislife: Online Italian Delicatessen

Nifeislife is an Italian online delicatessen service, specialising in delivering premium quality Italian food and brands all around the UK. Same day delivery in London, Next Day delivery around the UK.

Driven by a remarkably simple concept – to make quality, authentic Italian food and ingredients available at affordable prices across the UK – Paco Nicodemo and Raul Longobardi created the now ever popular online Italian deli food category.

Today Nifeislife is quite a well known brand amongst Italians in London and is looking to grow upon existing business through the extension of products and services, whilst maintaining a brand identity.
Nifeislife’s warehouse and offices are located in the Park Royal Industrial Estate in North West London.

Gelateria 3Bis

Gealteria 3BIS London is characterised by its concept “artigianalità”, this means craftsmanship. Knowledge, recipes and techniques acquired and developed over the last 15 years. Also it means that all the raw materials used are high quality, and most of them comes from Italy like pistachios, hazelnuts, liquorice. Other ones comes from Belgium, Sri Lanka and Great Britain. One of the last things that make our product unique is our continuous production, starting every morning making small batches at the time.

Our products are true italian taste exported in London Borough Market. Quality of products, rich taste, and passions are our unique ingredients.

To make a great gelato, passion and knowledge are not enough, it is crucial to choose high quality ingredients: we use organic milk and high quality italian products that are internationally recognised such as Sicilian pistachio, hazelnuts from Piemonte, liquorice from Calabria and Pernigotti Cocoa. Our sorbets contain more than 50% fruit. We also use many ingredients from Britain, like rhubarb, gooseberries, clotted cream.

To really enjoy our gelato it has to be fresh; we make fresh gelato and sorbets every day, throughout the day, making small batches, between 2 and 4 litres at the time. this way our gelato is always fresh.

The London Feng Shui

The London Feng Shui aims to help people and companies who wish to create a living and working environment in harmony with the nature and the flow of universal energy. By understanding the evolution of energy and the relationship between microcosm and macrocosm, Feng Shui is able to implement cures that create harmony and balance in life, alleviating stress and promoting health and well-being.

The London Feng Shui uses Traditional Chinese Feng Shui techniques based mainly on the Traditional Compass School and the Flying Star techniques. Also it uses different techniques to understand the flow of you and your family’s energies including the Nine Star Ki or the Advanced Four Pillars of Destiny.

Accredited Feng Shui Consultant of the RCFSI.

Consulenza Feng shui in italiano:
• Home
• Business
• Astrology.

La Luna

La Luna is an award winning restaurant, and has been (and still is)  featured in many highly recommended critics choices books and magazines, including the Time Out guide, amongst others. La Luna was established in 1993, and has been made famous by it’s delicious and traditional stone oven baked pizza’s. La Luna also has dishes available on the menu for vegetarians. We also have meat and fish dishes.

We are the South London press restaurant award winners 2004.

Le Querce

Antonello Serra moved to London in 1995 from the Il Faro restaurant in Sardinia, with its one Michelin Star for the high level of cuisine based on the reinterpretation of traditional cuisine and seasonal products.

In the City, he worked at two prestigious venues: Metrogusto and Assaggi, also given one Star in the Michelin Guide.

2006 is known as the great leap.

On August 21, he opened his first restaurant “Le Querce” in Forest Hill, at number 66 Brockley Rise.

In the warm atmosphere of the restaurant, it is easy to indulge in good food at celebrations, events and moments of conviviality with family and friends. Perhaps the pleasure of taste is contained in the feelings it evokes, in an unmistakable emotion, created by a fellowship of experience and knowledge. Echoes and references to a known past, that feeds the senses and takes us on a journey from the infinite nuances.

The result of research and the most current reworking of traditional Mediterranean and Sardinian cuisine in particular, can be found at Le Querce.

Perfumes, lightness of taste and flavours of the past are the most salient features of this culinary art, that rewards the palate while maintaining the digestibility.

Eating at Le Querce is an experience you will not forget and who knows how far you may have travelled, from the lands forged by the sun, the sea and the deep silence of the wind.

Smaltimento rifiuti

I am Tommaso Bedei from ALL RUBBISH REMOVAL ltd, we are an establish company since 10 years operate in London. We are offering rubbish removal service man with van  for 14 yards truck and 19 yards truck, skip will arrive soon.

We are fully certify from environment agency and certify waste carrier. We cover London area  and we DON’T DO FLY TIPPING.

We speak Italian, and you are more than welcome to call us or visit our web site for a free quote.

 

Essenza Virtual PA

Running a business is not easy.

There are many advantages to being your own boss, such as flexible hours, freedom to choose who you work with, full control over how your company is run and possible unlimited revenue. If things go as you hope, there is no limit as to how much money you can make.

But there are challenges too. Even though you have flexibility on how and when you work, you may find you’re spending well over 50 hours a week at your desk. You may realize that the freedom you wanted to spend extra time with your family or following your passions is not there after all.

The good news is that you don’t have to do everything. The temptation is there, especially when you first launch your business. But there comes a time when you realize that if you want to grow your business, you need to delegate some of your tasks.

If you feel bogged down by administration, time consuming tasks, and repetitive work that you hate doing, a virtual assistant may be just what you need.
I have over two decades of secretarial/PA experience, 15 years of which at Director Level, working in the IT, Academia and Research sectors. I have also supported clients from many other industries.

As I am bilingual (English/Italian), I specialize in assisting businesses that deal with Italy and Italian entrepreneurs worldwide.

Are you ready to outsource some of the tasks you don’t have time to do, which so that you can focus on what you do best? If so, I’d love to hear from you.

Take a look at my website www.essenzavirtualpa.com or email me at: martina@essenzavirtualpa.com

Maximo Italian Bistrot

Maximo Italian Bistrot is the perfect restaurant in Kennington for a spot of romance, offering an air of discretion and comfort  that is sometimes hard to find.

Situated in front of the tube station, our restaurant is a popular choice amongst dining couples, but also for groups who are around here for the night. The two dining rooms are carefully furnished, with modern style  tables, candles and a very soft atmosphere.

You could easily forget you are in the heart of London’s bustling West End at Maximo Italian Bistrot, a fantastic destination for a meal for two in central London.

Delicatezza

We are an online delicatessen with two key categories:

  • A Freshly Made section that offers a range of hand made filled pastas & fresh egg pasta, pre-prepared meals, fresh sauces and our award-winning cannoli, mozzarella and sausages
  • A Pantry section featuring a hand-picked selection of premium delicatessen items, from a superlative truffle range through to a bakery, a wide choice of antipasti and a fantastic set of drinks to suit any occasion

Every item in the Freshly Made section is freshly made to order, so when we say “fresh” we really do mean it. Ercole, a seasoned chef with over 35 years experience, commandeers the kitchens where our hand made filled pasta and award winning cannoli are made. Salvatore, is our resident cheese aficionado, and takes great care and attention in hand making our fresh cheese range. Find out more about the interesting backgrounds of our chefs.

ApertaMente

ApertaMente offers systemic and relational psychotherapy for individuals, couples and families in London. The project of this studio starts from the idea that sharing the background of one of the patients may help to build a safer environment and allows a more direct and genuine form of expression with faster access to feelings and personal history.

The clinical practice is focused both on personal history and the “here and now” to explore and understand why, in this specific moment of one’s life cycle, the client is blocked and where the difficulties may be coming from.

The therapeutic work with clients seeks to identify personal resources which can help to lead a change in their lives.

The first session is introduttive and free of charge. There are limited places reserved for low-income workers or students for a reduced price.

The office is situated next to the Mansion House tube station (Circle and District Line) or 5-minute walk from the Bank tube station (Central, Northern, Waterloo & City, DLR, Circle and District Line).

Agrumia – Online Shop

Agrumia is your Italian deli online for all of your Italian food requirements. This online delicatessen offers you a wide range of products – from foodstuffs to ceramics, from premium wines and oils to beautiful gift baskets.

Francesco Amato, the founder of Agrumia, has spent over two decades in the food industry, covering a variety of different roles and truly perfected the research and delivery of the finest cuisine. It is after these years of experience in sourcing only the best products did Francesco decide to branch out and strive to provide these products to a broader public. After all it wouldn’t be fair to have kept them only within a close circle of people in the know and he knew what clientele from across the globe would desire.

This capacity was also due to the fact that Francesco has lived and worked in a multitude of countries – from Italy to Thailand, from Egypt to Germany – to finally take roots (once again) in London and create a base here from which to spread his knowledge on Italian products. So Francesco set about to bring the most desired and delicious products available – products that were of superior quality and rich in tradition and yet comprising modern techniques (without ever compromising standards). It is from the knowledge and knowhow of its founder that Agrumia is able to provide superior prices at reasonable prices.

History of Agrumia
On the one hand you have Cousin Gino Amato, a pioneer in the production of Limoncello with an artisanal liqueur laboratory in the beautiful territory of Ravello, on the Amalfi coast. His aim was to recreate the ancient recipes of Italian tradition, starting with liqueurs and then expanding into a series of delicatessen products – with a core focus on the Amalfi coast and citrus fruits.

It was due to Cousin Gino’s effort, as well as those of other lemon growers in the area, that the Italian authorities have recognised the P.G.I. standards – lending the Amalfi coast even more fame.

Golden Nectar

In our family for the past five generations, our olive grove counts some 200 trees, most dating back to the 16th Century! Our olives – most of which are of the typical Ogliarola type – are cared for by our local farmers with passion, love and respect. Olives are harvested with traditional methods to ensure low acidity as well as the respect of our century-old trees. Our extra virgin olive oil is obtained with state-of-the-art mechanical methods.

ICE – Italian Trade Commission

The Italian Trade Commission-ICE is the Government agency that supports the globalisation of Italian firms. ICE helps to develop, facilitate and promote Italian economic and trade relations with foreign countries, focusing on the needs of SME, their associations and partnerships. ICE sustains Italian firms in their internationalisation processes and promotes the marketing of Italian goods and services, Italian investments, as well as the image of “Made in Italy” products worldwide .

ICE provides information, support and consultancy to Italian companies on foreign markets and works closely with the Italian Regions, the network of the Italian Chambers of Commerce, business organisations and other public and private entities. ICE provides information and assists foreign companies in finding Italian commercial partners.

ICE provides a wide range of services overseas helping Italian and foreign businesses to connect with each other:

  • identification of possible business partners
  • bilateral trade meetings with Italian companies
  • trade delegation visits to Italy
  • official participation in local fairs and exhibitions
  • sector specific workshops in the UK
  • forums and seminars with Italian experts

ICE’s international website, www.italtrade.com has a business directory of Italian companies for foreign companies to use, however, they may also insert a Business Proposal which will alert Italian companies in the selected sector to your business opportunity. For best experience, please use Internet Explorer.