22 Portobello Road, London, W11 1LJ Categories: FOOD, Restaurant Italian restaurant in Kensington and Chelsea Italian restaurant in London

Franco and Valentino Ferro, two brothers from Sorrento came to London 20 years ago.
After working many years at top Italian Restaurants, we gained lots of experiences by pushing us to work independently and opening our own business.
Our passion is creating new recipes from our home town.
“Like grandma used to make!”

Our dishes originate from Naples, traditional Mediterranean, tasty and delicious.
We create our own recipes by using original ingredients, fresh seasonal produce, home-made pasta, meats and seafood dishes.
We also make wood oven fire pizza using different toppings but the original is: tomato, mozzarella, fresh basil and olive oil.

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1 Comment on Saporitalia

Report Subscribe 27/01/2015 11:25

Tasty Pizza made in clay oven, with a small but nice atmosphere, where you can see the chefs cooking delicious goodies. Maybe the prices are not that cheap but it can be expected from the location is situated.