Franco and Valentino Ferro, two brothers from Sorrento came to London 20 years ago.
After working many years at top Italian Restaurants, we gained lots of experiences by pushing us to work independently and opening our own business.
Our passion is creating new recipes from our home town.
“Like grandma used to make!”
Our dishes originate from Naples, traditional Mediterranean, tasty and delicious.
We create our own recipes by using original ingredients, fresh seasonal produce, home-made pasta, meats and seafood dishes.
We also make wood oven fire pizza using different toppings but the original is: tomato, mozzarella, fresh basil and olive oil.