P & D Italian Deli

Paolo epitomizes all things great about food and wine. From a very early age he has been surrounded by smells, sights and sounds of good food. His induction into restaurant life started at the tender age of 11 as a pot washer in his brother’s restaurant! Having worked his way up through the ranks of the kitchen. Paolo was delighted when he has the opportunity to train at the prestigious Etoile Cookery School. And it is from there, that his travels brought him to Il Forno in Liverpool. Ever since then, Paolo has continued to develop his passion for traditional Italian cuisine cooked simply with local produce. He finds nothing more rewarding than people enjoying his food.
Donato’s introduction into the restaurant industry started when he was just 13 years old in Germany However, wanting to say close to his roots, he returned home to Italy after 6 months hard graft! From there, he continued his studies and worked the next seven summers in various hotels and restaurants in and around Venice, developing his love and knowledge of Italian food and wine. At just 21 years old, Donato opened his first restaurant with the help of his mother, father, wife and brother. And in the 13years of running this establishment. Donato also taught at a hotel and catering college in his home town of Potenza His dedication and commitment to service is exemplary, ensuring that each and every guest has the P&D experience, in true Italian style. He prides himself on creating a lasting impression and always exceeds the customer’s expectation when they come to dine with us.