This is where Cafè do Brasil, the producers of Caffè Kimbo started out. It’s one of the great Italian success stories, that started in the ’50s in the historical centre of Naples where a small roasting plant was set up for the sale of roasted coffee to coffee bars and coffee shops. At the height of the exhilarating economic boom of the sixties, the coffee market reached a significant turning point: new packaging systems allowed the product to be sold in tins.
