Anna Venturi launched Italian Secrets catering company in 1995 and was joined by Letizia Tufari eight years later. A mother and daughter team, originally from Milan, the company has grown from their passion for good food and Northern Italian sense of style and design- perfect ingredients for creating chic, polished events.
Italian Secrets offers bespoke catering with a meticulous attention to detail for both the private and corporate market. Their food captures the best kept secrets of an Italian kitchen using the finest, freshest ingredients sourced from specialist suppliers.
Italian Secrets has recently launched London’s first Corporate Cookery Centre- Venturi’s Table. The centre has been custom-built around two, state-of-the-art kitchens to offer groups of business people a unique team building experience built around a fun, relaxed cookery class. During a class, teams of up to 60 can enjoy a gourmet three course meal they have created themselves.