Il Gelato di Ariela (Ariela’s Gelato) was born in 2006 when in a really hot summer Ariela was struggling to find the fantastic Gelato she could only find back home.
It was then that the penny dropped and she realised there was a lack of really authentic Italian Gelato in London. So with the help of Francesca, another Gelato lover, she opened a little Gelateria in north London.
Their mission was to make the original Italian Gelato, the artisan way, using only the best natural ingredients, real fruit and banning all artificial flavourings and colouring.
It wasn’t long before other food establishments were asking to be supplied with what they regarded as one of the best Gelato in London, one thing led to another and Il Gelato di Ariela moved from being a retail business to a wholesale one.
