Donatello

Sardinian born Pietro Addis opened Pinocchio in 1987 and it was a success from the beginning. Proving its policy of offering affordable meals using top quality ingredients and cooking everything in-house was right, so much so, this continues unchanged today.

He launched the “new concept” of 2-course and 3-course set menus in Brighton, which most restaurants now offer today and battled the Council to allow outside eating and drinking, which has proven to be a major asset to the restaurants and the city as a whole, during the warmer days and months.