Bellino

We have a great deal of experience in preparing authentic mouth watering Italian food, and have been doing so for over 20 years! Our proprietor initially worked for a restaurant chain and opened 48 restaurants in 18 different countries around the world, and cooking is without doubt his passion. To cook authentic Italian food you have to “think Italian”… that is bold with key ingredients of fresh juicy tomatoes, garlic and a final touch of fresh basil to compliment your dish.

Our signature dish is “Tagliatelle Jaco”, which consists of strips of smoked salmon, mushrooms, garlic, shallots and asparagus in a cream sauce with a dash of tomato, and finally last but not least, our homemade “Tiramisu pick me up”… Buon appetito!