Al Duomo Italian Restaurant Brighton

Al Duomo offers the most amazing Sourdough-Lievito Madre Pizzas in the heart of Brighton and has done so for the past 36 years. We source all our ingredient from the finest Italian Suppliers. We source our tomato sauce direct from the best pommodori in Italy & our Mozzarella is 100% pure. To top our pizza we use exquisite charcutiere, cheeses, olive oil and other fruit and veg sourced from local Sussex producers. Our pizza dough is made on the premises with the finest Italian flour. We only use Caputo 00 which is a strong flour and uses a 3 day proofing process which makes the dough extra light and better for your digestion. Our food is cooked fresh to order, keeping to the classical traditional recipes. Our Pizza are cooked in Fuoco a Legna “Wood Fired” Oven and gas assisted when very busy, this gives a delicious flavor to the dough and other ingredients. Our Chef’s have trained in some of the best Italian Restaurants, both in Italy and the UK . The senior chefs have over 70 years experience between them. Each of them are passionate about cooking and love sourcing quality ingredients to create delicious Italian food. Buon Appetito