MOST POPULAR ITALIAN OLIVE OILS
A milestone of the Italian tradition is represented by the cultivation of olive trees and the related production of olive oil.
Among the agri-food products of the Italian tradition, the olive oil plays a very important role in nutrition. It has always been considered a panacea for its incredible nutritional properties and,for this reason, it has for centuries representedthe main protagonist of the Mediterranean diet.
The olive oil is used mainly in its extra virgin and virgin varieties, for seasoning salads, flavouring various foods, preserving vegetables and also to fry. The use of olive oil is recommended because of its characteristic properties such as the low acidity, the presence of triglycerides and the richness of monounsaturated fatty acids. It has beneficial properties thanks to the presence of polyphenols, natural antioxidants that make the extra virgin olive oil unique.
Italy is the second largest olive oil producer in Europe and across the world with an average national production of over 464,000 tonnes. The cultivation of olive grovein Italy coversover about 1 million hectares of the main crops.
For the characteristics of these plants, which require a mild climate, the cultivation of olive trees in Italy is widespread in the central regions (19%) and the south (77.9%), while the production in the north is more limited (2%) – but rising – particularly in the areas where the microclimate is more moderate, such as Liguria or the hilly areas around the Garda Lake.
The landscape of the Italian olive oil producers is multifaceted, rich and diverse. Each producer is characterized by a uniqueness which derives from the use of specific cultivars, the extraction processes, the manufacturing and thedifferent quantities of products employed.In fact, the flavour can vary greatly depending on the variety of olives used, the place of production, the degree of ripeness, the harvest of the olives and many other factors.
The taste and lightness of the olive oil characterises the Mediterranean cuisine all over the world, and for this reason wherever they are, Italians always seek itsuniqueand inimitable touch.
Let’s then see which are the TOP 5 most popular Italian Olive Oils.
Most Popular Italian Olive Oils: Arkè Organic Extra Virgin Olive Oil from Farm
5L can, Extra Virgin Olive Oil
For shopping Arkè Organic Extra Virgin Olive Oil from Farm, 5L can in the UK go The Italian Community Shop.
Arkè Organic Extra Virgin Olive Oil is produced in multiple areas in central Sicily, 100% from Sicilian olives.
The typical process which characterises the production of this oil is the hand-picking of the olives which happens at mid-way through the ripening period in order to preserve and exalt the aromatic characteristics of the product. The crushing cycle consists in a cold-milling process within 12 hours from the harvest. Finally, the oil is stored in steal silos with a constant temperature of 18°C.
The olfactory density of the Arkè Organic Extra Virgin Olive Oil is characterized by a delicate shade of green tomato together with an intense scent of freshly cut grass.
The flavour is dominated by its great elegance and strong equilibrium determined by a well balanced bitter and spicy sensation calibrated to support an agile and satisfying structure. The aftertaste is delicate and lingering.
The Arkè Organic Extra Virgin Olive Oil is perfect for dressing every kind of dishes, cooked and raw ones, enriching them with the traditional taste of Sicily.
It also represents a natural source of antioxidants and vitamins which prevents the aging of human cells, and balances the cholesterol levels.
Most Popular Italian Olive Oils: “Convicinum” Certified Organic Extra Virgin Olive Oil
1L bottle, Extra Virgin Olive Oil
For shopping “Convicinum” Certified Organic Extra Virgin Olive Oil, 1L bottlein the UK go to The Italian Community shop.
Convicinum extra-virgin olive oilis produced by means of biological agriculture in the heart of Sicily, far away from the noise of mass tourism.
This extra virgin olive oil is obtained by the cold pressing of olives without any filtering procedure.
The hand-picking of the olives takes place over the period between October and November. The milling process occurs within 12 hours from the hand-picking in order to guarantee the authenticity of the taste and the uniqueness of this essential ingredient in both the modern and the traditional cuisine.
The uniqueness of the Convicinum extra virgin olive oil is also determined by its excellent organoleptic properties such as the low acidity and the substantial density.
The olive grove from which the Convicinum extra virgin olive oil is produced derive from an organic farming situated at a height of about 450 m asl.
The wide variety of olives under crop are all exclusively Sicilian.
The elegance and equilibrium of the Convicinum extra virgin olive oil is perfect to dress all kind of dishes guaranteeing an aromatic and delicate taste.
Most Popular Italian Olive Oils: Caravella Premium Sicily D.O.P Extra Virgin Olive Oil “Nocellara Etna” Organic
250ml bottle, Extra Virgin Olive Oil
For shopping Caravella Premium Sicily D.O.P Extra Virgin Olive Oil “Nocellara Etna” Organic, 250ml bottle in the UK go to The Italian Community shop.
Caravella Premium Sicily D.O.P Extra Virgin Olive Oil “Nocellara Etna” Organicis a high quality product obtained from Nocellara Etna olives of the wonderful lands near the Etna volcano (Sicily).
The production process is called “First cold press”, which indicates that no heat or chemical additives are used to extract the oil from the olives, which can alter and destroy the flavors and aromas of the olive oil.
It is characterised by a very low acidity anda fruity flavour which revokes the aroma of green tomato, herb leaf, almond and even artichokes. The taste is characterized by the presence of a lightly spicy note, which terminates with asensation of sweet and bitter.
The main use of this artisanal product is raw in order to enrich every kind of dishes.
The extra virgin olive oil “Nocellara Etnea” is rich in polyphenols and therefore has excellent antioxidant properties which are usefulfor our bodies to defend from cardiovascular and neurological conditions.
Nocellara Etnea’s extra virgin olive oil has a high digestibility and is great for use on raw and cooked foods and for making cakes.
This artisan extra virgin olive oil is suitable for of fish and meat Carpaccio, sweet and savory pies, seasoned cheeses and complex and spicy dishes, where the richness of all flavors is most exalted.
It has to be stored at a temperature between 12 and 18 ° C, in a cool and dry place, away from sources of light and heat. Sudden and prolonged temperature drops may result in the crystallization of the wax naturally present in the extra virgin olive oil, and lead to freezing of the product by formation of small white spheres in suspension. This phenomenon does not affect the quality of the product.
Most Popular Italian Olive Oils: Kora Extra Virgin Olive Oil
5Lcan, Extra Virgin Olive Oil
For shopping KoraExtra Virgin Olive Oil, 5L canin the UK go to The Italian Community shop.
The scent of Kora Extra Virgin Olive Oil is characterised by elegance and energy. It contains definite sensations recalling the scent of herbs together with a wide variety of floral and almond notes. Its expressive power is unique and characterises its distinctive aroma. A superb and well-balanced structure pleases the palate with fruity sensations.
Kora extra virgin olive oil draws inspiration from the Greek myth of Kore connected to the places close to the Valley of the Temples. Characteristic are also the calcareous soils which give sweetness, roundness and an olfactory impact of great finesse.
The variety of olives employed in the production of this extra virgin olive oil are: Nocerella del Belice 50%, Cerasuola 30% and Biancolilla 20%.
What contributes to the quality and the delicacy of the product is the attention and care employed in every step of the production process. The choice of the best time for the picking takes into consideration the different olive varieties which are respected in their ripening phases. The rigorous planning also makes sure that the picking crew is ready when needed and that the milling capacity is scheduled in time in order for the olives not to have to wait after being harvested.
Finally, Kora extra virgin olive oil is stored environments which are able to preserve the natural genuineness allowing for the sediments to settle down at the bottom of the steel silos at a monitored temperature of 18°.
Most Popular Italian Olive Oils: Caravella Premium Extra Virgin Olive Oil Black Truffle Flavoured
250ml bottle, Extra Virgin Olive Oil Truffle Flavoured
For shopping Caravella Premium Extra Virgin Olive Oil Black Truffle Flavoured, 250ml bottlein the UK go to The Italian Community shop.
Caravella Premium Extra Virgin Olive Oil Black Truffle Flavouredis characterised by a bright green color with golden reflections which is typical of high quality extra virgin olive oils.
This unique oil is produced exclusively with Sicilian olivesand through the “first cold press” extraction process. Consequently, the extra virgin olive oil is flavoured with the infusion of royal black truffles (Tuber melanosporum) known as the precious black truffle from Norcia (Umbria region).
This superb olive oil stands out for the delicate scent of fragrant black truffle together with a hint of hazelnut.
Caravella Premium Extra Virgin Olive Oil Black Truffle Flavour enriches every type of dishes from the simplest grilled bread crostini and leaf salads to the most tasteful tagliolini, risotto, meat carpaccio, trout and cheeses.
This Caravella extra virgin olive oil is produced in a very natural and healthy way, without the use of heat and chemical additives for the extraction of the oil from the olives, which can alter and destroy the flavors and aromas of the product. Since the extra virgin olive oil only requires minimal treatment and handling during the extraction process, all its nutrients are preserved and the finalproduct remains rich in minerals and vitamins. Also, typical of the extra virgin olive oils is the presence of flavonoids which have are beneficial to our bodies thanks to their natural antioxidant qualities.
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